Antigua & Barbuda Restaurant Week is an annual ten-day celebration of the island's vibrant culinary scene. Participating restaurants offer special prix-fixe menus, cooking events, and themed evenings that showcase the best of local and international cuisine. The event includes pop-up beach dinners, rum pairing nights, cooking classes, and a street food finale at a waterfront venue.
St. John's, AG
Antigua & Barbuda Restaurant Week 2026
Friday, November 6, 2026 · 3:00 PM
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